Looking to get your skin glowing again? Want to feel better? Looking to shed those unwanted pounds? Striving for clearer thinking? Why not consider adding this everyday alkaline green juice into your diet? What’s in it? My everyday go-to contains cucumbers, celery, spinach and/or kale, parsley, ginger and lemon. Why? I list the numerous reasons below. […]
Alkaline Green Juice Read More »
Looking for a great way to consume plant based calcium? We’ve got a delicious dish just for you! Try our collard wraps with a side of spicy almond sauce. What you’ll need~ food processor high speed blender (NutriBullet works great) Ingredients: 1/2 cup chopped toasted pecans 1 tbsp. toasted sesame oil 1/2 tsp. celtic sea
To me green means health. And something this green isn’t always that appealing to the masses, but let me share a little secret. It’s freaking awesome! Why? Because you sneak really fabulous and decadent flavors into the mix and the end result is pretty amazing. If you’re afraid that green won’t taste good or be
Zucchini and Watercress Soup Read More »
Featured here is our decadent pesto pasta. Mind if I confuse you? I’m going to give you two recipes but they’re both delish! That’s the confusing part. Which one to make!? Ah, the choices! Cilantro pesto or Basil pesto? Let’s take a look. For starters, I like basil pesto myself. I’m lactose intolerant so this
I’m not a huge fan of sweets. Not that I don’t eat them…I just don’t crave them. Do you? My morning breakfast routine is atypical and I don’t enjoy consuming sweet foods in the morning such as cereals, pastries, etc. I have a palette that prefers savory, so this is right up my alley! What
Pumpkin Pie Spread Read More »
Alas! A chicken-broth tasting soup without the chicken! How so you ask? Well, we found a delicious tasting vegetarian no-chicken broth to make our white bean soup with thyme! For this photo shoot we used Imagine Brand organic veggie (no tomato – no chicken) broth. Yum! We’ll just get to the point~ Ingredients: 32 oz.
White Bean Soup with Thyme Read More »
View our delicious curried almond pate pictured above!! I have always been a fan of dips. The-creamier-the-better, in my opinion. If I’m not using as a dip then I love a flavorful accompaniment to my salads. I am lactose-intolerant so dairy dips or creamy sauces serve no purpose in my life. Anyway, the entire program is
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Looking for an interesting spice? Dried sumac berry is a mediterranean spice with a delicate flavor. It is a good source of Vitamin C and imparts a somewhat but subtle sour/lemon flavor to dishes. Featured here with kale, the pairing is perfect! Taking this dish holistic and entirely raw, our kale salad is not too overwhelming
Kale with Dried Sumac Berry Read More »
Not sure about a milk substitute? Leery of all those added ingredients in store bought products? Well, if this is your first introduction to almond milk, we don’t think you’ll ever go back. Why? We think this is the best tasting almond milk. Seriously. Not only did we decide to turn you on to
The Best Almond Milk Read More »
I am generally not a fan of dairy substitutes. There are many vegan options available today, but many (not all) are made with soy and fillers. I am not a huge fan of any kind of substitute. It doesn’t mean I’m vehemently opposed, it just means as a general rule I try to avoid
Kale Salad with vegan parmesan crumbles Read More »
