January 2013

Work with Me 5

Making a Case for Suburban Edible Gardens

Many of the children residing in the United States, if not all, are completely disconnected from their food source. In today’s modern world, children’s experiences with food is primarily limited to the grocery store, restaurants (typically fast food), school lunches and dinnertime meals at home. When children are hungry 9 times out of 10 they look in the pantry

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