Month: April 2014

Work with Me 5

Is carrageenan lurking in Your Milk-Substitute?

  Carrageenan: It’s natural so why all the fuss? Derived from red seaweed, carrageenan is a widely used additive that thickens food without adding fat—think soy, coconut and almond milk.  It’s even found in ice cream, half-and-half and surprisingly deli meats.  Carrageenan is allowed for use in organic products including organic pizzas and some cereal …

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