Rich & Creamy Lemon Tarragon Hummus Recipe
No salt added. If you prefer to soak and pre-cook your own, go ahead! Eden brand has BPA-free lining and uses seaweed to preserve them.
raw organic is preferable
organic extra virgin olive oil
first cold pressed
Himalayan or sea salt
as needed, to thin consistency
Place chickpeas, garlic cloves, olive oil, tahini, lemon juice and salt in food processor.
Pulse a few times, then run. Add water until you get a smooth, creamy consistency.
Once you are satisfied with the consistency, add the tarragon and pulse again just to incorporate.
Serve. Store the remainder in a glass container.
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