Rich & Creamy Lemon Tarragon Hummus Recipe

Looking to upgrade your traditional hummus recipe?  I’ve got a zesty version for you.  It’s got a great zip and robust flavors that’ll send your taste buds into overdrive.

Spring is around the corner (OK, OK almost) and this is a nice, but deeply flavorful, transition from hearty soups and stews to a lighter fare. As a knock-off to the traditional version, we applaud our lemon tarragon hummus recipe.  I think this is the way to go!

As usual, you’ll need…

A food processor. 🙂

Recipe by Laura A. Bushey, MAT, Certified Health Educator and Personal Holistic Chef with Kitchen of Life.  For more about Laura click here.

Rich, creamy lemon tarragon hummus from Laura Bushey of kitchenoflife.com
Rich & Creamy Lemon Tarragon Hummus Recipe
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Servings
6 healthy helpings
Servings
6 healthy helpings
Rich, creamy lemon tarragon hummus from Laura Bushey of kitchenoflife.com
Rich & Creamy Lemon Tarragon Hummus Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 healthy helpings
Servings
6 healthy helpings
Ingredients
Servings: healthy helpings
Units:
Instructions
  1. Place chickpeas, garlic cloves, olive oil, tahini, lemon juice and salt in food processor.
  2. Pulse a few times, then run. Add water until you get a smooth, creamy consistency.
  3. Once you are satisfied with the consistency, add the tarragon and pulse again just to incorporate.
  4. Serve. Store the remainder in a glass container.
Recipe Notes

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